Module 4: Basic Techniques
Garnishing Techniques
A garnish is the finishing touch that makes a cocktail look and smell great. It is not just decoration — many garnishes add real aroma and flavor that change how the drink tastes.
✓Common garnishes
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✓Tips for garnishing
- Always use fresh garnishes — wilted mint or dry citrus looks unprofessional
- Keep garnishes prepped and ready before service
- Less is more — a clean, simple garnish looks more elegant
Garnish enhances both appearance and aroma. A great garnish signals quality before the customer even takes a sip.