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Module Quiz
3 questions · 100% required to pass
1. How should you hold a glass, according to proper glassware handling?
2. What does "mise en place" mean when setting up a bar station?
3. How should ice be handled behind the bar?
3 questions · 100% required to pass
1. How should you hold a glass, according to proper glassware handling?
2. What does "mise en place" mean when setting up a bar station?
3. How should ice be handled behind the bar?