1. What is the correct order of the basic bar workflow?
2. What are the standard sizes on a jigger?
3. Which of the following should be shaken rather than stirred?
4. What is the classic ratio for a Negroni?
5. Which spirit is known for a clean, neutral flavor?
6. What is tequila made from?
7. What is the key to a good cocktail, according to this course?
8. What is the legal drinking age in the United States?
9. What are Dram Shop Laws?
10. When should you ask a customer for ID?
11. Which of the following is an early sign of intoxication?
12. What is the best way to refuse service to an intoxicated customer?
13. What is an example of good upselling?
14. What improves speed behind the bar, according to this course?
15. In the final practical assessment, what must students explain about each cocktail?